Restaurant Webinar 2019
Learn How To Reduce Employee Turnover, Retain Skilled Staff and Optimize Your Food Costs And Overhead
At Atlantic Payroll Partners, we are people first. This is why we’re offering a free webinar for owners and managers across non-franchise and franchise companies in the restaurant industry. In this webinar we’ll help you overcome the challenges around employee turnover and staff retention, the steps you can take to reduce your labor costs, how to optimize your food costs and overhead, and more.
Hosted by
Jared Dial
What you will learn
Learn How To Reduce Employee Turnover, Retain Skilled Staff and Optimize Your Food Costs And Overhead
Lower labor costs by using schedule templates, trends, and forecasting
Use incentives and benefits to attract and retain key employees, as well as reduce overall turnover
Protect customer service levels through flexible employee scheduling
Streamline menu options and specials
Keep your products consistent and maintain store cleanliness
Who should join
Owners and managers of fast food franchises, as well as independent cafe, deli, diner, fast-food, and restaurant owners and managers, across Alabama, Florida, Georgia, South and North Carolina, and Tennessee
When
Thursday, March 7th, 2:00 PM Eastern Time
Restaurant Webinar 2019
Learn How To Reduce Employee Turnover, Retain Skilled Staff and Optimize Your Food Costs And Overhead
Thursday, March 7th, 2:00 PM Eastern Time