Restaurant Webinar 2019

Learn How To Reduce Employee Turnover, Retain Skilled Staff and Optimize Your Food Costs And Overhead

At Atlantic Payroll Partners, we are people first. This is why we’re offering a free webinar for owners and managers across non-franchise and franchise companies in the restaurant industry. In this webinar we’ll help you overcome the challenges around employee turnover and staff retention, the steps you can take to reduce your labor costs, how to optimize your food costs and overhead, and more.

Hosted by

Jared Dial

What you will learn

Learn How To Reduce Employee Turnover, Retain Skilled Staff and Optimize Your Food Costs And Overhead

Lower labor costs by using schedule templates, trends, and forecasting

Use incentives and benefits to attract and retain key employees, as well as reduce overall turnover

Protect customer service levels through flexible employee scheduling

Streamline menu options and specials

Keep your products consistent and maintain store cleanliness

Who should join

Owners and managers of fast food franchises, as well as independent cafe, deli, diner, fast-food, and restaurant owners and managers, across Alabama, Florida, Georgia, South and North Carolina, and Tennessee

When

Thursday, March 7th, 2:00 PM Eastern Time

Restaurant Webinar 2019

Learn How To Reduce Employee Turnover, Retain Skilled Staff and Optimize Your Food Costs And Overhead

Thursday, March 7th, 2:00 PM Eastern Time

Complete the form to register